Here is a little information that I gleaned off of the internet that you may find helpful when shopping.
Eat Well and Smile Often,
I’m going to weigh in with both feet on this one and I promise you it won’t be pretty.
California, as many of you know, experiences an interesting form of democracy. Out here on the Left Coast along with our beaches, blonds, oranges and Left Wing ideals we have the Initiative process. This process allows any citizen, with a few requirements, to place an item on the ballot that has the power to change the State constitution. This allows the citizens of California the power to vote in or out following their reason and their passion.
Who thought up this idea?
I am not, let me repeat, I am not a fan of partisan politics. I long for the days of heated discussions and collegiality amongst our elected officials. A healthy difference of opinion helps flush out the meat of an argument. Collegiality and respect allow both sides to compromise. It is often said that ‘If both sides are unhappy, you have a good compromise.’ What I am underwhelmed with is that most voters are swayed by passion, however-well-intended, rather than reason. The result of this are laws written into the State constitution that invariably end up being challenged in court.
Prop 37 is no different. In fact it has already landed in front of the bench and we haven’t even voted on it yet! Here is where a little reading goes a long way. One of the provision of the law states that processed foods may not be labeled as ‘Natural.’ For example flour because it has been milled or olive oil because it has been pressed, may not be labeled as Natural. Okay, on its face this seems innocuous enough and the proponents of Prop 37 have taken a step already to this argument: The sued to have the Secretary of State change the wording in the Impartial Analysis found in the Voter’s guide.
The correction asked for by Proposition 37 supporters, and ordered by the court, amounts to the change of one word. Specifically, the court ordered that the word “some” replace the word “all” in this sentence: “Given the way the measure is written, there is a possibility that these restrictions would be interpreted by the courts to apply to some processed foods regardless of whether they are genetically engineered.” (In the actual voter guide, the word some will not appear in underlined bold form.) *
Okay some processed foods will be effected. But which ones? The law doesn’t state. Here is the kicker, every citizen in the State of California has the right to enforce this law by filing a lawsuit. This lawsuit is filed not against the producer but . . . wait for it . . . the grocer!! Yep folks that’s right, Mom and Pop are now financially responsible to keep reams of paper documentation on hand for every food product in their store and they must produce it for inspection by consumers when asked. If they don’t happen to have the latest GMO information sheet about say . . . Brand X Olive Oil . . . you can sue them. That’s right you as an ordinary citizen can sue your local grocer. That’s just for starters.
“So Tom,” you ask, “Don’t you want to know what is in your food?”
Of course I do and this law on its face makes me feel good. It makes me believe that I am getting useful information when in fact I am not. If I want really useful information I need to bother my grocer into providing me with written information about the product I am considering buying. So here goes. I’m in the store and I find my favorite Natural peanut butter except it is no longer labeled Natural. Only ingredient is still just peanuts. Hmm? Curious. I as the grocer why and he has to drop everything he is doing to dig through . . . Binders! (sorry couldn’t help myself) . . . of paper to find out why. Or I now buy the same loaf of bread that I always do and it is labeled ‘Contains GMO” What’s this?? Again the grocer must dig for a piece of paper while I wait. Multiply this by everyone in the State of California who shops. Not fair, not a well written law.(It has been brought to my attention that the previous paragraph may not be entirely accurate. I still maintain that this piece of legislation is poorly written and confusion about such interpretations must be settled in court, wasting time and resources. For a well written opposing viewpoint please visit: http://summertomato.com/ )
“But Tom,” you say, ” I want to know if my food has any GMO’s. I have a right to know.”
Yes you do! But what does this simple little statement tell you: Contains GMOs. Nothing! If you have not already take a few minutes to read my opinion on the term ORGANIC. You will find that it means little or nothing at all, since there is no one definition for the term. The same with Contains GMOs. There is no one definition. Does my ham contain human growth hormones, is this corn RoundUp resistant? I don’t know. Another kicker is that many items are exempt from labeling. Here is compromise working against our better interests. If we are to do this, we need the complete information on everything we consume.
“But Tom, there may be health risks. We don’t know but I want to be on the safe side.”
Exactly! We do not know. Precisely the reason not to act. Acting without knowing is what got this country in to two expensive drawn out wars. Act when we do know. You will find my voice chief in this case.
“But Tom, 50 other countries already have laws in place labeling GMOs.”
Good for them. How are their laws written. I am not saying that it is a bad idea, just the opposite. What I am saying is that this law is not well written.
“But Tom, look at the two top donors: Monsanato and DuPont Chemical and follow the money.”
Granted I am not a big fan of large corporations. I believe that they have agendas that most likely do not coincide with my best interests. But guilt by association is just another fear tactic being employed to get you to vote for the passage of prop 37. What’s worse yet is that if this poorly written law passes there will be no effort to write a law that actually makes a difference.
Another question: Who is to gain if this law does pass? Most likely the Natural Food Companies that donated to this proposition. The same way they benefit from having the term Organic on their labels. This law is just another bit of marketing hype with no real benefit to consumers.
I am all for knowing what is and what is not in my food. I tend my garden with the minimum of chemical intrusion. I enjoy tasting the sweet ripe flavors of each piece as it comes off the vine. I encourage you to plant your own garden whether it is just a few herbs or you dedicate your front yard to growing food as an example to your neighbors.
But I am voting No on Prop 37. Not because I do not believe in what it stands for but because it is a poorly written piece of legislation.
Eat Well and Smile Often,
p.s. That’s just organic horse manure you smell on my feet.
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I live in a modest home. My great aunt bought this house in ’46 and my grandfather planted vegetables in the spacious yard in the years following his retirement. When I got here there were 5 fruit trees. The old apple I killed accidentally, the peach died from disease and the little plum was just too messy to keep around. The survivors? – the pear and the fig. Old trees the pair – fruitful, happy and healthy. The pears came in over a month ago and were sweet, ripe and delicious. The fig produces 2 crops each year, one early summer and one right . . . about . . . now!
Now every belief system has a tree of life in it. Mine happens to be the fig. It’s prehistoric in shape with its misshapen limbs and over sized leaves going this way and that. The gnarled trunk shoots up, the left, then right again. Water shoots push out from its base and each branch has a new bud bursting even now. This tree is hearty, ugly and cool. Each year my cool fig friend shares a bounty even my dogs enjoy. Those four legged little monsters run out to the yard each afternoon and sniff around the drip line for any overly ripe figlets that I failed to harvest. For years I wondered why my mutts would gain weight at this time of year, then I saw the reason. We ALL like them there figgys!
What to do, what to do, what to do??
So what do you do with a bucket full of figs? You eat some as you are picking – Check! You give some away – Check! And you cook some – Double Check!!
Figs with Blue Cheese and Prosciutto
Bunch of figs
Thinly sliced Prosciutto, about 1 -2 oz.
Bit of Blue Cheese
1/4 cup walnut pieces
Maple syrup, enough to drizzle
Slice figs in half and place on a sheet pan with foil cut side up.
Nest a pinch of thinly sliced prosciutto into the cut fig.
Place a small crumb of blue cheese on the prosciutto and then place a walnut piece on top of the crumb.
Put the pan in a 400 F degree oven for about 10 minutes
Remove them to a plate using a set of tongs then drizzle with Maple syrup
Eat ’em up yum!
Each year at this time, with fall approaching and the days getting shorter and cooler, our lives here get a little brighter, a little better, and a little more fun as we eat figs.
Eat Well and Smile Often
p.s. Figs are meant to be shared so invite a few friends over, it’s what life is all about!
I have an friend Melani Robinson who writes a blog 1 Year of Online Dating at 50. She’s an amazing writer and has done much to encourage me with regards to my blog. Melani is openly in search of her next great love, blogging about every up and down she experiences, waiting to hear those 3 little words.
Blossom End Rot. No, these are NOT the words that Melani wants to hear. In fact, nobody wants to hear them. Certainly not me with all the love I’ve put in to my garden. But yesterday they rang in my ear like a bell that can’t be unrung. “I’m sorry to tell you Tom, you have Blossom End Rot.” Thank goodness it was my advice gardener and not any other professional. Blossom End Rot. Really??
It seems I have been taking too good a care of my plants in one respect and not in another. Here, you tell me, don’t my plants look healthy? They look great! In fact that is one of the symptoms. It seems that my plants are overcharged with nitrogen, the stuff that makes them leafy green. But they are sorely lacking in calcium and water. Who knew? Not me. So my first little pushes of fruit have Blossom End Rot. Shucks.
Luckily I caught them in time and began watering heavily; giving them a really good drink then following up daily with a regular soaking. This may seem contrary to the gardener who says, “Once the tomatoes come cut back on your watering.” I did and I got . . . Blossom End Rot. Also I need to up my soil calcium levels. Since I don’t eat a dozen eggs everyday, eggshells are a great source of calcium, I’m off the the garden supply to pick up a small bag. I am saddened because my first few peppers were destined to become Pepper Jelly. My Jalapenos are doing great and I will harvest this week and set them to dry but it will be another few weeks before I’ll have peppers again.
Patience and learning, isn’t that what parenthood is all about? (I feel like such a failure.)
Eat Well and Smile Often,