I am God forsaken. There, I said it, God for-sa-ken. No, no, no not in any serious or REAL way, in truth I consider myself very fortunate. I own a home (with the bank being the primo numero uno shareholder), a car (different bank, same story), and a good paying job. None of these things I take lightly and am very appreciative to have all of them. Let me explain: I wake up every morning at 4 a.m. No alarm needed. Doesn’t matter if I went to bed a 2 a.m., I still wake up at 4. God for-sa-ken.
Now mind you, I am very scintillating a 4 in the morning. How many of you can say that? Well, I am, but neither of my ex-wives nor any of the lovely women I have had great fortune of knowing over the years was . . . scintillating at 4 in the morning that is. Now they are all extremely pleasant, charming women but at 4 a.m. they are either headed to bed, with what is sure to be the mother of all hangovers awaiting them, or so fast asleep that even their dreams are taking a nap. Unless, of course, you consider hairdos at that hour . . . in which case they were ALL scintillating!
So here I am, 4 A.M. alone. What to do? Hmmm, drink coffee! Drink Coffee. Yes, as millions of shift workers have done before me, I’ll drink coffee. Hmmm . . . what to drink? Dad and mum loved Folgers. Nah, can’t do it. Peet’s, I’ll drink Peet’s, and so for years I did just that. In fact I served Peet’s Major Dickason’s blend to my clients when I was catering. It was fabulous! Loved it! Bought it by the 5 pound bag even. Until one day . . .
Not so long ago I was looking for a new culinary challenge. Cooking school for me was a real blast. It was my art school education. To know me, is to know that I am a techno-geek, in a masculine way, kind of guy. I like to learn how to DO things. Culinary school was great for this. I learned classic French cooking techniques along with the science to back it up. I also got the chance to experiment with colors, tastes, textures and aromas. It was cool and that experience lasted me for quite a while. Until one day I happened upon an article about roasting coffee. Sounds like fun. By then I had begun straying from Peet’s and started checking out the local roasters. Their coffees are good. So I searched for, and found, a local company that supplies green coffee beans. I bought from them a book, a Whirley-Pop stove top popcorn popper, 2 pounds of Guatemalan Huehuetenango and away I went: Newbee Roaster.
Wow! What a difference. The first batch I ever roasted tasted like an entirely different beverage. Even better than Peet’s. Smooth, rich, chocolaty . . . breakfast in a mug. Needless to say I have become a coffee snob. Oh well, it’s the cross I bear. Now I can tell you all about the endothermic, ectothermic, endothermic, ectothermic process involved but I have gone on too long already. In closing, I am of the belief that the only true great cup of coffee is found in a French press. Here’s how I do it.
2 tablespoons of medium ground coffee per 8 oz cup (roasted fresh that day is the uber-best)
Water brought to a boil and let sit for 30 seconds (colloidal suspension thing)
Pour grounds into press carafe, fill carafe with hot water, place plunger on top (do not plunge), wait 4 minutes, plunge and serve.
Eat Well and Smile Often,
I’ll take mine with sugar please.
bet it’s super tasty with some French toast…..
Yes, yes it is.
Love your blog TJ! Coffee is aweful lately, i’d like to try french press, do you recommend one not too expensive?
I am learning alot from you, thanks T!
Glad you like my musings.
Bed Bath & Beyond should have great values on a press pot.
You’ll have to search for great coffee though.
This is cool!
Love the coffee at 4am post. I’ve been roasting for several years now (family got me a very small roaster a few years ago). I’ve just upgraded to a full pound roaster just this year. You should check out sweet maria’s (great web site) all things coffee and roasting. Even better, its in Oakland.
Good to hear from you. Yes! Sweet Maria’s is where I buy my beans. Just roasted some Costa Rica Los Nacientes. I’ve been toying with belnds a little and had some great success early on. Really want to try Monsoon Malabar.
Cheers and thanks for dropping by.
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